Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.81 |
100% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
13.81 |
100% |
0.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.63 gal |
|
Strike |
160 °F |
155 °F |
60 min |
Starting Grain Temp:
74 °F |
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Perfect Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by kellen.squires. All Grain, ABV 6.2%, IBU 13.81, SRM 11.8, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramunich Type 1, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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