Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.85 |
62.5% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.85 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
10lts boiling mash |
Temperature |
-- |
66 °C |
45 min |
|
|
8lts boiling mash |
Temperature |
-- |
75 °C |
10 min |
|
23.1 L |
23lts @75C |
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
|
35.50 g |
Pink Himalayan Sea Salt
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 6g/lt
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Festbier Uniso" Festbier beer recipe by FredBR. All Grain, ABV 6.26%, IBU 21.7, SRM 4.97, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Hallertau Hersbrucker) Other: (Whirlflock, Pink Himalayan Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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