Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:98% Calories:211.1
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Good red ale" Irish Red Ale beer recipe by Cayden. All Grain, ABV 5.93%, IBU 22.47, SRM 19.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roast Barley) Hops: (Fuggles)
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Last Updated: 2020-05-31 16:34 UTC
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NEW Water Requirements:
Good red ale
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Water Requirements:
Good red ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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