Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
18.88 |
18.3% |
|
17 g |
Artisan - Simcoe17 g Simcoe Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
15 min |
9.56 |
20.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
7.19 |
61% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Krafthylsan #13" American Pale Ale beer recipe by Björn Enberg. All Grain, ABV 6%, IBU 35.64, SRM 5.87, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 07:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
