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Intensamente roja

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rodrigo Coronel
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

27.0

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	78.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.3%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	4.3%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	17.88	27.8%
80 g	Cascade80 g Cascade Hops	Lupulin Pellet	7	Whirlpool	0 min	5.6	44.4%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Whirlpool	0 min	3.5	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Cascade (Lupulin Pellet) 180 g Cascade (Lupulin Pellet) Hops		26.98	100%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	80 °C	68 °C	60 min
		--	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
160 mg/l	Gypsum	Water Agt	Mash	1 hr.
100 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
90 mg/l	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 4.41 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

cocinando con la brewmeister lavamos con 20 lts de agua.
2 cucharadas y media pedorras de acido citrico.
para el lavado 1 cucharada cargaDA de acido

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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