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Hoppy Sasion

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Kaiser
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	72.3%
1 lb	American - Rye1 lb Rye	38	3.5	12%
0.20 lb	Belgian - CaraVienne0.2 lb CaraVienne	34	20	2.4%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.4%
0.40 lb	Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	3.6%
0.20 lb	Rolled Oats0.2 lb Rolled Oats	33	2.2	2.4%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Magnum0.43 oz Magnum Hops	Pellet	15	Boil	75 min	37.82	9%
0.55 oz	Citra0.55 oz Citra Hops	Leaf/Whole	11	Boil	0 min		11.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		31.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
4.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Magnum (Pellet)	37.82	9%
0.55 oz	Citra (Leaf/Whole)		11.5%
1.30 oz	Mosaic (Pellet)	0	27.2%
1 oz	Nelson Sauvin (Pellet)	0	21%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		31.4%
4.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	90 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

brett sac

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	80	110	140	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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