{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.63 lb | Bairds - Maris Otter Pale Ale5.63 lb Maris Otter Pale Ale | 37.5 | 2.5 | 86.7% | |
| 0.23 lb | American - Wheat0.23 lb Wheat | 38 | 1.8 | 3.5% | |
| 0.23 lb | Briess - Victory Malt0.23 lb Victory Malt | 34.5 | 28 | 3.5% | |
| 0.23 lb | American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L | 34 | 40 | 3.5% | |
| 0.17 lb | American - Caramel / Crystal 120L0.17 lb Caramel / Crystal 120L | 33 | 120 | 2.6% | |
| 6.49 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | East Kent Goldings2.5 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 86.08 | 62.5% | |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 9.36 | 18.8% | |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5 | Boil | 0 min | 18.8% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops | 95.44 | 100.1% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 3 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 0 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 123.4 | 7.4 | 4 | 109.2 | 163.7 | 1 |
|
Total Water Needed 3.54 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 4.06 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
