Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.26 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.26 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Sparge |
162 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.25 oz |
Coriander Seed, Crushed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blue Moon Clone - 5 Gallon" Witbier beer recipe by JCInsaniac. BIAB, ABV 5.41%, IBU 15.26, SRM 6.1, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Organic Carapils Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Sweet Orange Peel, Irish Moss, Coriander Seed, Crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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