Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.6K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Gehrk'enfest Marzen	Oktoberfest/Märzen	11 Gallons	1.057	1.008	6.41	27.73	9.32 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:27 PM Notes: Mash @ 150f for 75 Minutes, boil for 60 Minutes -Ferment in low to mid 50’s for 7-9 days, then let temperature rise to room temp over the next few days to let yeast finish out and consume diacetyl. The max temp I let this get to near the tail end of fermentation is 68f. Straight from the fermenter, it tasted wonderful, but I enjoy aging my lagers to help with clarification. One thing I would possibly change is the hops.
Weathered Ground Brewery R.K. Double IPA	Double IPA	5.5 Gallons	1.137	1.034	13.53	182.85	7.95 °L	1.6K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:24 PM Notes: Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F. After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.
Mosaic / Pils SMaSH IPA	American IPA	7.25 Gallons	1.064	1.01	7.03	101.84	3.55 °L	1.6K	1
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:43 AM Notes:
Lemon Wit	Belgian Specialty Ale	5.5 Gallons	1.06	1.014	5.98	34.39	3.87 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:56 PM Notes:
KK 1909 Barclay Perkins	British Strong Ale	2.25 Gallons	1.076	1.019	7.44	58.98	8.76 °L	1.6K	1
Author: MRA Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:52 PM Notes: Adapted from Shut up about Barclay Perkins http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html
3 C's IPA Bot	American IPA	5.5 Gallons	1.067	1.015	6.84	81.62	9.34 °L	1.6K	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:58 PM Notes:
Spite Row Baltic Porter III	Baltic Porter	20 Litres	1.082	1.024	8.21	33.65	29.67 °L	1.6K	0
Author: Stucumber Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:14 PM Notes: May split post fermentation and age half for a few days on toasted oak chips. At least three months conditioning.
Cretina Blonde	Belgian Blond Ale	21 Litres	1.075	1.013	8.05	30.28	5.91 °L	1.6K	0
Author: Luis Fernando Schweder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:57 PM Notes:
Red IPA 2 15G	American IPA	16 Gallons	1.074	1.013	7.96	77.45	16.34 °L	1.6K	3
Author: daeccellent1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 1:59 PM Notes: Go with multi-rest again 140-145 for 30 and 152 for 30. For this batch try using a starter with proper pitch rate instead of dry yeast pack. Use 2 Safale-US05 with 1.25L starter. Bag and sink hops this time. Went with all pellet hops. Still target 11 day dryhop.
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
Igloo Blocktoberfest	Märzen	11 Gallons	1.056	1.014	5.5	21.34	12.66 °L	1.6K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:17 PM Notes:
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.6K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.039	1.008	3.97	22.25	6.35 °L	1.6K	1
Author: e_satt Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:49 AM Notes: A get some grains used up brew.
Rico's Caramel Coffee Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.37	0	20.73 °L	1.6K	0
Author: Trajic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 AM Notes:
APA Catalina	American IPA	2508 Litres	1.05	1.014	4.64	0	4.05 °L	1.6K	0
Author: DSDO Boil Size: 2693 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:05 PM Notes:
All Grain Yeungling	American Light Lager	10.25 Gallons	1.044	1.007	4.95	20.63	10.11 °L	1.6K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:12 PM Notes:
4x4	Specialty IPA: Black IPA	30 Litres	1.058	1.016	5.52	63.34	32.5 °L	1.6K	0
Author: Betovar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:41 PM Notes:
Yorkshire Bitter III	Special/Best/Premium Bitter	22 Litres	1.044	1.014	3.97	35	10.47 °L	1.6K	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 77g Creation Date: 1/19/2015 9:51 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.048	1.014	4.58	25.3	8.37 °L	1.6K	2
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 1:05 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
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