"whisky ris" Imperial Stout beer recipe by Mateusz Sokalski. All Grain, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
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Last Updated: 2017-09-11 15:53 UTC
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NEW Water Requirements:
whisky ris
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Water Requirements:
whisky ris
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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