Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
24.62 |
42.9% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
8.14 |
28.6% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.27 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
First Gold (Leaf/Whole) 70 g First Gold (Leaf/Whole) Hops |
|
36.03 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Kettering, Northamptonshire, UK
"Janet's Treat" Brown Porter beer recipe by Jim Neal. All Grain, ABV 4.53%, IBU 36.03, SRM 32.85, Fermentables: (Maris Otter Pale, Light Crystal Malt, Chocolate Malt, Brown, Roasted Barley) Hops: (First Gold) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-11 11:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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