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Sweet Potato ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 13th 2014

Original Gravity:

1.052

Final Gravity:

1.016

ABV (alternate):

4.9%

IBU (tinseth):

50.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	58.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	0.9%
10 lb	Sweet Potato10 lb Sweet Potato	11	20	36.7%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	7.2	Boil	60 min	42.02	60%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	5	Boil	30 min	3.74	10%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	5	Boil	20 min	2.95	10%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	5	Boil	10 min	1.76	10%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	5	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	42.02	60%
2 oz	Brewer's Gold (Pellet)	8.45	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 9 oz

Notes

Whip potatoes let cool, stir in to mash at dough in.

Last Updated and Sharing

1,336

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-13 20:53 UTC
Snapshot Created: 2014-09-13 20:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Potato ESB

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