Homebrew Beer Recipes

Page 8300 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Tips Ale	American Brown Ale	5 Gallons	1.069	1.012	7.58	73.31	29.4 °L	303	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 PM Notes:
Durrif´s Amber Ale	American Amber Ale	23 Litres	1.059	1.011	6.33	33.55	13.77 °L	303	0
Author: durrif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:22 PM Notes:
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	303	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
Chocolate Milk Stout	Sweet Stout	25 Litres	1.062	1.023	5.05	39.39	50 °L	303	1
Author: Frog1 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:05 AM Notes:
Allumi Stout	Sweet Stout	2000 Litres	1.073	1.023	6.5	21.85	42.74 °L	303	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:22 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.053	1.013	5.24	20.41	35.41 °L	303	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:02 PM Notes:
Good Brown Ale II	Northern English Brown	5.5 Gallons	1.057	1.015	5.55	16.29	15.91 °L	303	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:14 PM Notes:
Backyard Cricket Pale	American Pale Ale	20 Litres	1.057	1.011	6.02	54.88	5.2 °L	303	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/22/2020 3:08 AM Notes:
Stout Kveik Senalio Mieles	American Stout	23 Litres	15.802	5.033	5.87	51.22	38.65 °L	303	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.7 g Creation Date: 4/18/2020 4:48 PM Notes:
Shadow Ridge Spruce Tip Ale	American Pale Ale	16.5 Gallons	1.049	1.009	5.28	28.46	7.42 °L	303	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:07 AM Notes:
Studen 4	Dry Stout	47.5 Litres	1.054	1.016	4.99	47.64	46.55 °L	303	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:44 PM Notes: Brygga 14.06.18 Gang nr 4 4 pakker gjær
Robust Porter	Robust Porter	36 Gallons	1.057	1.014	5.72	0	37.19 °L	303	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:09 PM Notes:
Canadian Maple Porter	Robust Porter	2 Gallons	1.06	1.015	5.89	38.31	33.93 °L	303	0
Author: kdanc341 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a woody flavour.
English Porter	Brown Porter	6.25 Gallons	1.059	1.014	5.92	26.12	24.61 °L	303	1
Author: BitterBrewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/13/2019 8:22 PM Notes: Brewed 1st time on Beersmith.
Maple BS Oatmeal Brown	Mild	5.5 Gallons	1.077	1.017	7.91	28.84	28.98 °L	303	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:43 PM Notes:
AAA	American Amber Ale	340 Litres	1.05	1.012	4.87	9.34	11.26 °L	303	0
Author: diegolboso Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:18 AM Notes:
Breaky Stout	Sweet Stout	5 Litres	1.06	1.021	5.03	41.52	50 °L	303	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 3/31/2019 9:13 PM Notes:
Paretto English Porter	Brown Porter	30 Litres	1.058	1.014	5.8	396.08	29.87 °L	303	0
Author: Alexandre Barreto Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:28 PM Notes:
JET BLACK HEART	Oatmeal Stout	20 Litres	1.058	1.018	5.2	13.62	31.83 °L	303	0
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:22 PM Notes:
Mosaic Pale	American Pale Ale	6.5 Gallons	1.059	1.014	5.9	31.62	5.86 °L	303	0
Author: Cervecería Vieira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:15 PM Notes:
« First ‹ Previous 8296 8297 8298 8299 8300 8301 8302 8303 8304 Next › Last »							Page 8300 of 15,316 20 Recipes of 306,316