Anuban Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.053 |
1.011 |
5.44 |
7.78 |
3.59 °L
|
303 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:23 AM |
Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3)
- Mash at 155F for 45 min, mash out 170 for 5 min
- Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
- Boil 30 min and Hop Addition as per hop bill.
- Chill and rack to carboy. Pitch Voss Yeast and ferment as per instruction.
- Dry hop and Fruit after reach to FG
|
|
First American IPA
|
American IPA
|
1 Gallons |
1.072 |
1.018 |
7.08 |
61.34 |
10.56 °L
|
303 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/8/2024 2:28 AM |
Notes: |
|
Brown IPA
|
American IPA
|
6.25 Gallons |
1.054 |
1.012 |
5.42 |
199.33 |
31.97 °L
|
303 |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 4:16 PM |
Notes: |
|
First Neipa
|
English IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
23.94 |
4.18 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:02 AM |
Notes: |
|
Høst Biere De Garde
|
Bière de Garde
|
42 Litres |
1.06 |
1.011 |
6.36 |
24.35 |
14.46 °L
|
303 |
0 |
|
|
Boil
Size: 48.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:03 PM |
Notes: cascade tørrhumlet dag 8 20 gram i hvert kar. |
|
Pliny Play
|
Imperial IPA
|
6 Gallons |
1.078 |
1.016 |
8.07 |
229.15 |
9.43 °L
|
303 |
1 |
|
|
Boil
Size: 8.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:34 AM |
Notes: |
|
Korean's Classic IPA
|
American IPA
|
200 Litres |
1.056 |
1.012 |
5.76 |
42.84 |
6.91 °L
|
303 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100bra0.9 g |
Creation
Date: 8/4/2021 12:55 PM |
Notes: |
|
Cherries Jubilee
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.007 |
5.55 |
26.83 |
2.89 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:31 PM |
Notes: |
|
The_return_of_the_IPA
|
Imperial IPA
|
20 Litres |
1.064 |
1.009 |
7.25 |
64.97 |
7.55 °L
|
303 |
1 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/13/2021 2:04 PM |
Notes: |
|
Revival IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.17 |
71.77 |
6.32 °L
|
303 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 4/30/2021 4:21 PM |
Notes: |
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
303 |
1 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
--------------
1.060 og
FG ?? |
|
Hibiscus Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.1 |
20.05 |
5.14 °L
|
303 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/14/2020 6:40 PM |
Notes: |
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
30 Litres |
1.081 |
1.021 |
7.89 |
64.04 |
10.18 °L
|
303 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 8/15/2019 7:51 PM |
Notes: |
|
Stumped V4 (40 Ltrs)
|
American IPA
|
40 Litres |
1.07 |
1.018 |
6.85 |
39.11 |
6.47 °L
|
303 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:44 PM |
Notes: Whirlpooled at 80-70 for 30 minutes, added hops at 80.
Dry Hopped at Krausen (2 days)
Dry Hopped at FG (5 Days*)
*Need to confirm
|
|
Mahtipa
|
American IPA
|
9 Litres |
1.065 |
1.011 |
7.13 |
63.32 |
9.52 °L
|
303 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:56 PM |
Notes: |
|
26 - Eye Of The Beholder
|
American IPA
|
5 Gallons |
1.081 |
1.017 |
8.3 |
56.89 |
16.11 °L
|
303 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
Maniacal Mire
|
Saison
|
6 Gallons |
1.053 |
1.012 |
5.43 |
31.95 |
5.67 °L
|
303 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:26 AM |
Notes: |
|
Best Coast IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.33 |
57.23 |
6.31 °L
|
303 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
Notes: |
|
Double Ipa Teste
|
Imperial IPA
|
20.8 Litres |
1.083 |
1.014 |
9.02 |
88.82 |
7.33 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:07 PM |
Notes: |
|
Hoppy Gecko
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
73.19 |
7.35 °L
|
303 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:12 PM |
Notes: based on Northern Brewer's Kama Citra Kit
http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf |
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