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American Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 23rd 2020

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

32.2

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	76.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.3%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	3.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.6%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	9.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	31.27	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.97	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	31.27	42.9%
1 oz	Cascade (Pellet)	0.97	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal	Heat to 165 to strike	Strike	165 °F	152 °F	60 min
3.55 gal	Heat to 185	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc tablet		Fining	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056

Add the honey last 5 mins into the boil

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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