Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
25 °C |
45 °C |
15 min |
|
|
|
|
45 °C |
67 °C |
59 min |
|
|
|
|
67 °C |
72 °C |
15 min |
|
|
|
|
72 °C |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
0.30 g |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
adicionar goiaba 5º dia a 22ºC;
- 500gr vô olavo
- 250gr goiaba comprada
- 250gr goiaba do pé de casa
- 300gr polpa de fruta congelada mercado
- 150ml de agua mineral
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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