|
Mango Wine
|
No Profile Selected |
2 Gallons |
1.1 |
1.001 |
13.14 |
0 |
9.99 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:34 AM |
| Notes: |
|
|
GREATEST OLD RAS-PUTIN
|
No Profile Selected |
5 Gallons |
1.094 |
1.017 |
10.13 |
37.28 |
40.64 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 1:12 PM |
| Notes: |
|
|
Rye Barrel Imperial Stout - 5 Gallon
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
54.79 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:35 PM |
| Notes: |
|
|
Coconut & Coffee Oil
|
Imperial Stout
|
21 Litres |
1.102 |
1.021 |
10.65 |
24.31 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.2 g |
Creation
Date: 2/18/2021 4:23 PM |
| Notes: Sugar is Muscavado |
|
|
Another Allagash Curieux Clone (AACC)
|
No Profile Selected |
5 Gallons |
1.122 |
1.035 |
11.37 |
32.07 |
6.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:22 PM |
Notes: Pitch rate:
(0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs.
Mash water: 1.0–1.5 quarts x grain bill
Grain Absorption: 0.125 gallons x grain bill
OG was 92 via 12.4 Alc. %
Primary fermentor 1 week
second fermentor gravity 10
Oak chips (30g) soaked in whisky and used in the second fermentor |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.092 |
1.009 |
10.83 |
35.44 |
37.34 °L
|
414 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 20.2 oz |
Creation
Date: 12/12/2020 3:23 PM |
Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing.
Moved to kegs @67F on 1/3/2021
Moved to cellar @ 48F on 1/11/2021
Won gold medal in the Belgian category at the Buzz Off Homebrew Contest. |
|
|
Coconut Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.125 |
1.033 |
12.07 |
81.84 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 6:47 PM |
| Notes: |
|
|
DSSolvr BW
|
English Barleywine
|
146 Gallons |
23.825 |
6.414 |
9.83 |
35.45 |
12.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:17 PM |
| Notes: |
|
|
120 Schilling
|
Wee Heavy
|
2.5 Gallons |
1.12 |
1.029 |
12.07 |
44.72 |
22.78 °L
|
414 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 9/4/2020 3:35 PM |
Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons.
Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 2-3 months.
|
|
|
Ruby Weapon X
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.089 |
1.008 |
10.61 |
40.44 |
7.14 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/5/2020 9:12 PM |
| Notes: |
|
|
Pumpkin Time
|
Autumn Seasonal Beer
|
3 Gallons |
1.108 |
1.029 |
10.42 |
19.95 |
20.44 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:28 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
13 Gallons |
90.72 |
29.113 |
49.22 |
0 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:40 PM |
| Notes: |
|
|
DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11
|
No Profile Selected |
126 Gallons |
22.193 |
4.304 |
9.96 |
0 |
5.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:07 AM |
| Notes: |
|
|
Monk Funk
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.018 |
10.57 |
31.03 |
19.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:45 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
414 |
0 |
|
|
Author:
|
|
DPK78
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
| Notes: |
|
|
Sweet Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.21 |
1.003 |
27.22 |
0 |
7.24 °L
|
414 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.42 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:14 PM |
| Notes: |
|
|
Beer 3
|
Double IPA
|
40 Litres |
1.032 |
1.014 |
2.34 |
2043.57 |
2.3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 11/25/2019 11:37 PM |
| Notes: |
|
|
Test INV
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
28.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:23 PM |
| Notes: |
|
|
Pappys Beer Drafting Corn
|
American Lager
|
5.5 Gallons |
1.017 |
1.004 |
1.71 |
16.98 |
2.29 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:44 AM |
| Notes: MGD Clone 3 modified |
|
|
První Pívo
|
Czech Pale Lager
|
27 Litres |
1.021 |
1.005 |
2.01 |
28.9 |
3.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:19 PM |
| Notes: |
|
|
|
|