Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	410	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
Guiness Stout	Dry Stout	20.8 Litres	1.044	1.011	4.37	25.02	38.8 °L	410	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:32 PM Notes:
Awesome Recipe	Munich Helles	496 Gallons	11.147	2.865	4.41	0	2.84 °L	410	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:22 PM Notes:
Trigo	No Profile Selected	45 Litres	1.046	1.011	4.51	14.55	3.97 °L	410	0
Author: cervezas chacabuco Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:52 PM Notes:
Irish Fling Resize To 5.5 Gal	American Light Lager	5.5 Gallons	1.044	1.01	4.39	21.9	10.21 °L	410	0
Author: 56 Firedome Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:11 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.037	1.003	4.43	19.02	3.11 °L	410	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 2:53 AM Notes:
Schönes Mädel - Munich Helles (high Gravity Mash)	Munich Helles	21 Litres	1.039	1.006	4.4	26.53	2.91 °L	410	0
Author: Sinan Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 4:58 AM Notes: - add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing. - For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm. - Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s. - pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data. - pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters.
Spring 2021 - Summer Pils	International Dark Lager	15 Litres	1.043	1.009	4.51	15.29	17.88 °L	410	0
Author: Columlum Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:31 AM Notes:
Bo Pils	German Pilsner (Pils)	5.5 Gallons	1.04	1.006	4.44	30.31	2.76 °L	410	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 6:45 PM Notes:
Stout Miel De Châtaignier	No Profile Selected	72 Litres	1.041	1.007	4.5	24.01	29.89 °L	410	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:05 PM Notes:
PHB Kolsch 2018	Kölsch	11 Gallons	1.044	1.01	4.47	29.56	2.93 °L	410	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/5/2018 3:27 AM Notes: This will be batch 83
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	410	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
EXTRA IPA	American IPA	30 Litres	1.04	1.006	4.45	222.57	3.86 °L	410	0
Author: Imaz14 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/13/2020 7:57 PM Notes:
Passa Irish Red Ale	Irish Red Ale	10 Litres	1.053	1.019	4.49	21.76	11.97 °L	410	0
Author: Passanante Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 2/20/2020 2:48 PM Notes:
Kuiper Belt Kolsch	Kölsch	5 Gallons	1.044	1.01	4.48	25.66	4.85 °L	410	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:43 PM Notes: Carbonation: 2.75 Vols Lager at 4c for one week after primary fermentation.
German Weissbier	Weissbier	6 Gallons	1.045	1.011	4.51	25.98	3.17 °L	410	0
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 4:47 PM Notes:
Smash Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	86.46	4.44 °L	410	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:08 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.043	1.01	4.41	12.27	4.94 °L	410	0
Author: SAF Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:17 PM Notes:
Light Side English Bitter	Ordinary Bitter	740 Litres	1.045	1.011	4.44	26.6	11.32 °L	410	0
Author: TravisD Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:14 PM Notes:
A-74	Weissbier	23 Litres	1.044	1.01	4.49	16.65	3.43 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:15 AM Notes:
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