Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
68.84 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Oat Stout Shout" Oatmeal Stout beer recipe by Simonc2102. All Grain, ABV 5.98%, IBU 68.84, SRM 38.21, Fermentables: (Flaked Oats, BEST Biscuit, Caramel / Crystal 80L, Black Barley, BEST Chocolate, Pale Ale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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