Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.88 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
17.88 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
15 L |
mashing |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.55 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
3.66 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
5 tsp |
cinnamon
|
|
Herb |
Boil |
5 min. |
1 tsp |
nutmeg
|
|
Herb |
Boil |
5 min. |
1 tsp |
ginger
|
|
Herb |
Boil |
0 min. |
3 tsp |
vanilla extract
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile II
"Pumkin ale" Spice, Herb, or Vegetable Beer recipe by https://beerandbrewing.com/perfect-pumpkin-ale-recipe/. All Grain, ABV 6.12%, IBU 17.88, SRM 27.57, Fermentables: (Maris Otter Pale, Dark Munich, Aromatic Munich Malt 20L, CaraMunich I, Pumpkin (fresh), Brown Sugar) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid, cinnamon, nutmeg, ginger, vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 11:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top