View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fluffy Clouds - Micah

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

47.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Canadian - Pale 2-Row9.75 lb Pale 2-Row	36	1.75	70.9%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	29.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	Pellet	9.3	Boil	30 min	6.11	3.8%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		24%
2.50 oz	El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops	Pellet	13.1	Dry Hop	3 days		24%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.6	Whirlpool at 212 °F	20 min	19.66	24%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	13.1	Whirlpool at 212 °F	20 min	22.08	24%
10.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (10 AA) (Pellet)	6.11	3.8%
2.50 oz	Citra (11 AA) (Pellet)		24%
2.50 oz	El Dorado (15.7 AA) (Pellet)		24%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	19.66	24%
2.50 oz	El Dorado (Pellet)	22.08	24%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.58 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.74 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	180	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!