COVID-19 Hop Smash
|
English IPA
|
21 Litres |
1.068 |
1.011 |
7.48 |
58.14 |
14.61 °L
|
303 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/21/2020 7:13 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.048 |
1.012 |
4.74 |
21.32 |
39.39 °L
|
303 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:36 AM |
Notes: |
|
First Neipa
|
English IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
23.94 |
4.18 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:02 AM |
Notes: |
|
English IPA
|
English IPA
|
24 Litres |
1.056 |
1.013 |
5.64 |
41.76 |
10.17 °L
|
303 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 1/19/2022 10:18 PM |
Notes: Aun retocandoo... |
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.023 |
5.05 |
39.39 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:05 AM |
Notes: |
|
Allumi Stout
|
Sweet Stout
|
2000 Litres |
1.073 |
1.023 |
6.5 |
21.85 |
42.74 °L
|
303 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:22 PM |
Notes: |
|
Christmas Cinnamon Ale
|
English IPA
|
22 Litres |
1.053 |
1.013 |
5.2 |
47.04 |
13.95 °L
|
303 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 11/20/2020 7:20 PM |
Notes: Ferments really aggressively, give it ample head space in fermentor.
Remove the spices after cooldown.
Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared |
|
Yeo Brutha
|
Oatmeal Stout
|
40 Litres |
1.059 |
1.018 |
5.3 |
14.03 |
43.21 °L
|
303 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:48 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.099 |
1.019 |
10.42 |
80.25 |
41.52 °L
|
303 |
0 |
|
|
Boil
Size: 21.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:26 AM |
Notes: |
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
303 |
1 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
--------------
1.060 og
FG ?? |
|
Old English Queen
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.52 |
45.94 |
11.92 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 12:42 PM |
Notes: |
|
Mahtipa
|
American IPA
|
9 Litres |
1.065 |
1.011 |
7.13 |
63.32 |
9.52 °L
|
303 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:56 PM |
Notes: |
|
26 - Eye Of The Beholder
|
American IPA
|
5 Gallons |
1.081 |
1.017 |
8.3 |
56.89 |
16.11 °L
|
303 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
JET BLACK HEART
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.2 |
13.62 |
31.83 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:22 PM |
Notes: |
|
Best Coast IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.33 |
57.23 |
6.31 °L
|
303 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
Notes: |
|
IPA #2
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.1 |
61.73 |
8.88 °L
|
303 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:20 AM |
Notes: |
|
Ipa Vol.1
|
English IPA
|
50 Litres |
1.066 |
1.015 |
6.67 |
50.95 |
11.21 °L
|
303 |
0 |
|
|
Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:12 AM |
Notes: |
|
Hoppy Gecko
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
73.19 |
7.35 °L
|
303 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:12 PM |
Notes: based on Northern Brewer's Kama Citra Kit
http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.42 |
0 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:24 PM |
Notes: |
|
|
|