Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.43 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
5.45 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Tangerine peel
|
|
Spice |
Whirlpool |
2 min. |
4 g |
Coriander
|
|
Spice |
Whirlpool |
2 min. |
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Scokes Pond Spicy Wheat" American Wheat Beer recipe by Jean1. All Grain, ABV 6.11%, IBU 18.88, SRM 6.58, Fermentables: (Maris Otter Pale, White Wheat, Torrified Wheat, Bonlander Munich, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Tangerine peel, Coriander, Chalk, Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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