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HOOD PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

20.9

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost $

10,974.40

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Patagonia - Extra Pale Malt5 kg Extra Pale Malt	$ 840.00 / kg $ 4,200.00	36.8	1.8	79.4%
0.40 kg	The Swaen - Goldswaen Hell0.4 kg Goldswaen Hell	$ 1,350.00 / kg $ 540.00	35	24.92	6.3%
0.05 kg	The Swaen - GoldSwaen Aroma0.05 kg GoldSwaen Aroma	$ 1.43 / g $ 71.40	34	398.79	0.8%
0.50 kg	US - Flaked Oats0.5 kg Flaked Oats		33	4.37	7.9%
0.35 kg	CL - Unmalted Wheat0.35 kg Unmalted Wheat		36	3.84	5.6%
6.30 kg / $ 4,811.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 24.00 / g $ 168.00	Pellet	12.2	Boil	60 min	9.71	8%
20 g	Cascade20 g Cascade Hops	$ 31.00 / g $ 620.00	Pellet	5.6	Boil	10 min	4.62	23%
20 g	Cascade20 g Cascade Hops	$ 31.00 / g $ 620.00	Pellet	5.6	Boil	0 min		23%
20 g	Chinook20 g Chinook Hops	$ 28.00 / g $ 560.00	Pellet	10.8	Whirlpool at 85 °C	0 min	2.91	23%
20 g	Columbus20 g Columbus Hops	$ 28.00 / g $ 560.00	Pellet	13.7	Whirlpool at 85 °C	0 min	3.69	23%
87 g / $ 2,528.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 24.00 / g $ 168.00	9.71	8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 31.00 / g $ 1,240.00	4.62	46%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 28.00 / g $ 560.00	2.91	23%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 28.00 / g $ 560.00	3.69	23%
87 g / $ 2,528.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	73 °C	68 °C	60 min
20 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Polyclar Brewbrite	$ 72.00 / g $ 360.00	Other	Boil	15 min.
5 g	Polyclar 10	$ 60.00 / g $ 300.00	Other	Secondary	0 min.
$ 660.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2,975.00 / each $ 2,975.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 2,975.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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