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GBW 2019 Noble Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dylan
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

26.6

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale 2-Row4000 g Pale 2-Row	37	1.8	70.2%
300 g	New Zealand - Roasted Wheat300 g Roasted Wheat	33.6	279.19	5.3%
300 g	New Zealand - Light Chocolate Malt300 g Light Chocolate Malt	32.7	456.85	5.3%
300 g	New Zealand - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	5.3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8.8%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	45 min	26.63	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		26.63	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

South Yarra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To be blended with Noble One wine at kegging stage.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GBW 2019 Noble Stout

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