Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
15.3 |
Boil
|
90 min |
28.28 |
44.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
2.79 |
22.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.12 |
22.2% |
|
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
1.33 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
28.28 |
44.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.91 |
44.4% |
|
0.25 oz |
Hersbrucker (Pellet) 0.24999999942814 oz Hersbrucker (Pellet) Hops |
|
1.33 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59 qt |
|
|
160 °F |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Toasted Pecan
|
|
Flavor |
Mash |
0 min. |
|
0.40 qt |
makers mark bourban
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
11/28/20
2 lbs toasted pecans soaked in 3+ cups of makers mark bourbon for3 days (pecans absorbed 1.5 C)
Mash water - 14.75 G at 160 F. With Grains and Pecans mash temp at 152 F for 60 min.
Final Brix 13.5
.25 oz Hersbrucker hops in starter. May choose not to use at all in future.
Reached 1.018 sp gr on 12/10/2020
Steamed 5 sticks of Palo Santo wood in hop bag and added to secondary on 12/14/2020. Added bourbon used to infuse pecans at same time (~1.5 cups).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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