Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Australian - Ale Malt - Barrett Burston7 kg Australian - Ale Malt - Barrett Burston |
|
35.6 |
2.9 |
85.8% |
|
0.23 kg |
German - Wheat Malt0.23 kg Wheat Malt |
|
37 |
2 |
2.8% |
|
0.23 kg |
German - CaraMunich I0.23 kg CaraMunich I |
|
34 |
39 |
2.8% |
|
0.70 kg |
Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.6% |
|
8.16 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69 g |
Warrior69 g Warrior Hops |
|
Pellet |
15.8 |
Boil
|
90 min |
131.67 |
12.6% |
|
69 g |
Chinook69 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
92.5 |
12.6% |
|
34 g |
Simcoe34 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
46.51 |
6.2% |
|
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
44.25 |
6.2% |
|
77 g |
Centennial77 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 77 °C
|
0 min |
|
14.1% |
|
34 g |
Simcoe34 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 77 °C
|
0 min |
|
6.2% |
|
111 g |
Columbus111 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
20.3% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
10.9% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
10.9% |
|
548 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.1 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced
CO2 Level: 2.3 Volumes |
"JZ - Hop Hammer DIPA" American IPA beer recipe by Jamil Zainasheff. BIAB, ABV 8.82%, IBU 314.93, SRM 7.63, Fermentables: (Australian - Ale Malt - Barrett Burston, Wheat Malt, CaraMunich I, Cane Sugar) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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