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JZ - Hop Hammer DIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday July 28th 2016

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

314.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Australian - Ale Malt - Barrett Burston	35.6	2.9	85.8%
0.23 kg	German - Wheat Malt0.23 kg Wheat Malt	37	2	2.8%
0.23 kg	German - CaraMunich I0.23 kg CaraMunich I	34	39	2.8%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	8.6%
8.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 g	Warrior69 g Warrior Hops	Pellet	15.8	Boil	90 min	131.67	12.6%
69 g	Chinook69 g Chinook Hops	Pellet	11.1	Boil	90 min	92.5	12.6%
34 g	Simcoe34 g Simcoe Hops	Pellet	13.2	Boil	45 min	46.51	6.2%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	30 min	44.25	6.2%
77 g	Centennial77 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	0 min		14.1%
34 g	Simcoe34 g Simcoe Hops	Pellet	13.2	Whirlpool at 77 °C	0 min		6.2%
111 g	Columbus111 g Columbus Hops	Pellet	15	Dry Hop	4 days		20.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	4 days		10.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.2	Dry Hop	4 days		10.9%
548 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
69 g	Warrior (Pellet) 69 g Warrior (Pellet) Hops	131.67	12.6%
69 g	Chinook (Pellet) 69 g Chinook (Pellet) Hops	92.5	12.6%
128 g	Simcoe (Pellet) 128 g Simcoe (Pellet) Hops	46.51	23.3%
145 g	Columbus (Pellet) 145 g Columbus (Pellet) Hops	44.25	26.5%
137 g	Centennial (Pellet) 137 g Centennial (Pellet) Hops	0	25%
548 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.1 L	Mash	Temperature	--	66 °C	60 min
	Mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Last Updated and Sharing

1,403

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Brews

Public: Yup, Shared
Last Updated: 2016-08-31 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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