Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
10.68 |
33% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.7 |
25.8% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
4.41 |
20.6% |
|
20 g |
saaz20 g saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
1.33 |
20.6% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
56 °C |
20 min |
|
20 L |
|
Decoction |
-- |
67 °C |
30 min |
|
20 L |
|
Decoction |
-- |
63 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
lemmon
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Pilsen (Light Lager)
"10 noviembre 2015" Czech Pale Lager beer recipe by Brewer #47113. All Grain, ABV 4.32%, IBU 27.12, SRM 3.26, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Saaz, Hallertau Hersbrucker, saaz) Other: (lemmon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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