Brew Log History
Target 8°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
44.89 |
41.4% |
|
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.15 |
19.5% |
|
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.9 |
19.5% |
|
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.6 |
19.5% |
|
169 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
44.89 |
41.4% |
|
99 g |
Tettnanger (Pellet) 99 g Tettnanger (Pellet) Hops |
|
10.65 |
58.5% |
|
169 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Alpha |
Temperature |
-- |
62 °C |
30 min |
|
|
Beta |
Temperature |
-- |
71 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Das Frankenpils" German Helles Exportbier beer recipe by John Abrahamsen. All Grain, ABV 7.35%, IBU 55.54, SRM 5.77, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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