Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
cluster2 oz cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
43.1 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
cluster (Pellet) 1.9999999954251 oz cluster (Pellet) Hops |
|
43.1 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Coffee
|
|
Flavor |
Boil |
5 min. |
"Irish Stout with Coffee and Oatmeal" Dry Stout beer recipe by Jesse Kaufman. Partial Mash, ABV 5.09%, IBU 43.1, SRM 18.59, Fermentables: (Brown Sugar, Liquid Malt Extract - Dark, Flaked Oats, Flaked Barley) Hops: (cluster) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-21 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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