Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pu	Czech Pale Lager	50 Litres	1.051	1.013	4.92	27.3	4.16 °L	290	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:00 AM Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour. Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes
Martin By The Thames 4/8	Best Bitter	21 Litres	1.045	1.008	4.94	16.89	16.07 °L	290	0
Author: Martins Beer Boil Size: 33.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:23 PM Notes:
Tröskverk & Sorgenfri Best Bitter	Best Bitter	23 Litres	1.047	1.01	4.84	50.77	9.82 °L	290	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 81.7 g Creation Date: 3/12/2023 5:48 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.008	4.96	24.66	3.44 °L	290	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:21 AM Notes:
Ursa Minor	Mild	5 Gallons	1.051	1.013	4.93	18.08	27.95 °L	290	0
Author: yeroC-beeR Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:15 PM Notes: pitch at 60 for 4 days, then free-rise/heat 8 degrees up per 8 hours until it reaches 68-70. Cold crash overnight at two weeks, keg and carb. 1.055 OG 1.015 FG 5.25% ABV
Lisbon Wort 1 - EKG	Standard/Ordinary Bitter	5 Litres	1.046	1.009	4.91	37.92	7.77 °L	290	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:19 PM Notes:
Kvitebjørn	Weissbier	60 Litres	1.049	1.012	4.86	10.87	4.08 °L	290	0
Author: Leif Arne Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 1/31/2021 9:48 AM Notes:
Hellish Camden 2	Munich Helles	24.01 Litres	1.046	1.009	4.85	17.47	3.52 °L	290	1
Author: AHarper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 1/30/2021 1:51 PM Notes:
Dan's Ale	American Amber Ale	6 Gallons	1.047	1.009	4.96	37.52	14.28 °L	290	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: 6g Gypsum - 2g CaCl Whirlflocc @ 10 1/2 tsp Yeast nutrients @ 10
SMASH Cream	Cream Ale	4.5 Gallons	1.046	1.009	4.88	16.19	3.31 °L	290	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 11:44 PM Notes:
Black Mão De Coelhipa	Specialty IPA: Black IPA	10 Litres	1.046	1.009	4.87	78.54	37.15 °L	290	1
Author: Brunonicchio Boil Size: 13.7 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:11 PM Notes:
Helles	Munich Helles	43 Litres	1.048	1.01	4.89	18.58	4.29 °L	290	0
Author: Endre Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 4:21 PM Notes:
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	290	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Old Way Ale	Altbier	5.5 Gallons	1.048	1.011	4.92	35.28	13.55 °L	290	0
Author: Keith H. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:17 AM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	290	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
Munich Helles	Munich Helles	19 Litres	1.047	1.01	4.85	20.87	4 °L	290	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:30 AM Notes:
Caledonian Deuchars Ipa	English IPA	15 Litres	1.049	1.012	4.86	38.45	7.11 °L	290	0
Author: Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:17 PM Notes:
Pun.	American Wheat Beer	50 Litres	1.039	1.002	4.92	24.35	3.49 °L	290	0
Author: Mknot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:08 AM Notes:
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	290	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
Bentrotfest 2018	Blonde Ale	25 Litres	1.046	1.009	4.96	25.02	4.08 °L	290	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:45 AM Notes:
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