Method:BIAB Style:Scottish Light Boil Time:70 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.06 gallons Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:125 calories
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"Scottish 60 schilling ale" Scottish Light beer recipe by Michael_biab. BIAB, ABV 3.48%, IBU 20, SRM 14.14, Fermentables: (Pale Ale Malt, Finest Maris Otter, Caramel Malt - 40L, Caramel Malt - 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (Gypsum)
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Last Updated: 2021-04-10 01:29 UTC
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NEW Water Requirements:
Scottish 60 schilling ale
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Scottish 60 schilling ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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