Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MosaicSorachi Blonde	Blonde Ale	20 Litres	1.064	1.022	5.51	12.95	3.71 °L	304	0
Author: Javi Chop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:53 PM Notes:
English Strong Ale	British Strong Ale	1.5 Gallons	1.075	1.019	7.4	56.84	24.58 °L	304	0
Author: CCRhea Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:28 PM Notes: 2.75 Total water 1 g gypsum = 0.2 tsp 1.5 g calcium chloride = 0.3 tsp Lactic Acid = 0.2 tsp Mash pH = 5.39
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	304	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Light Hearted Ale	American Pale Ale	12.5 Gallons	1.047	1.008	5.17	44.07	5.08 °L	304	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:21 PM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	37.4	3.3 °L	304	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:31 PM Notes:
Beamish	Irish Stout	5.25 Gallons	1.04	1.009	4.03	32.42	35.42 °L	304	0
Author: BeerBeak Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:30 PM Notes:
Smoked Stout	Irish Extra Stout	14 Litres	1.052	1.011	5.39	32.89	33.17 °L	304	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:42 PM Notes:
Sierra Nevada 21L	American Pale Ale	21 Litres	1.047	1.009	5.06	32.78	7.72 °L	304	4
Author: Vermont Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:08 AM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.01	4.9	39.8	19.65 °L	304	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 9/11/2020 5:35 PM Notes:
Déconfinement Pale Ale	American Pale Ale	23 Litres	1.039	1.007	4.22	36.48	4.07 °L	304	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:40 AM Notes:
Losing Season Blues Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	38.58	7.96 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:46 PM Notes:
Estreno Trigo	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	36.09	5.42 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.23 oz Creation Date: 2/21/2020 2:45 PM Notes: Version I brewed 2/22/20 still fermenting stalled Safale 05 3/8/20. Reached 1.011 3/11. Version II Kveik Voss 3rd gen harvested fermenting like a bear 8 hours after pitch 3/8/20. But 3/11 at 1.025, dry hopped. Figure 5 gals at 66º for priming 4.2 oz azucar crema. Version I for me desert island beer. Version II not so good. Version III 4/29-- 5g gyp and 4g Cacl. SG to 1.013 after 5 days; DryHop. 1.010 final. Great beer result. Version IV 11lbs BriessPaleAleMalt, 2 lbs Flaked white wheat. 1oz Simcoe for 45mins for 43 IBU. Dry hop 4 day. Final 1.010. Prime goal was 2.4 vols, but due to gallons mis-estimation 4.6.
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	304	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
Shallow Grave Porter	American Porter	5.5 Gallons	1.077	1.02	7.5	58	34.56 °L	304	2
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/6/2019 4:21 PM Notes: Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers.
Leftover Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.81	5.95 °L	304	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:41 PM Notes:
Dry-Hopped Canadian Amber	American Amber Ale	3 Gallons	1.061	1.012	6.46	215.83	14.09 °L	304	0
Author: Tall pines brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:15 PM Notes:
Redrum Amber	American Amber Ale	5.25 Gallons	1.055	1.01	5.96	33.31	18.32 °L	304	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:26 AM Notes:
The Old Imperial Red	American Amber Ale	5.5 Gallons	1.066	1.016	6.62	60.72	16.44 °L	304	0
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:46 AM Notes:
House Ale (TESTING)	Blonde Ale	4.25 Gallons	1.046	1.009	4.8	31.18	4.39 °L	304	0
Author: Copper Dome Zymurgy Boil Size: 5.2 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/31/2019 5:40 PM Notes: This is a testing recipe. The purpose of this recipe is to create a locally sourced brew using minimally processed rice, corn, milo-sorghum. Do not save this recipe... it will change. 12.24.2019 Rice: Due to kitchen restrictions and using an old coffee grinder as a grain mill... I'm steaming the whole long grain rice in half batches in a big ass pressure cooker. The old coffee grinder isn't efficient to break/crack the rice. It is either flour or whole. (Maybe a fat short grain will work better?) Might as well cook the grits/oats in the same manner. NOPE! Steamer wasn't what I thought it would be. One hour and nothing. Dumped the 7lbs. Into the cooker. Double covered with water and cooked the crap out of it. Same for grits/oats. What a massive mess. Split the single mass of rice. Added a little water and "may have" used an immersion blender. Into the cooler goes the goo... with a few ounces of crushed malt. Waited about half hour. Temp dropped significantly during the above process but cereal mash broke enough to handle. Moved the cereal mash back to cooker. Raised temp to 170 before adding back to cooler with the remaining crushed barley. Mixed well. Closed cooler and let stand... overnight. OMG. Pure sugar pudding. Sludge. Nearly impossible to strain. Used coarse screen strainer and brew bag. Hours later... I produced about 3.75 gals of super cloudy wort. Batch sparge to get about six gallons of 1.0065. Low boiled down to 5gal. at 210. Hops added on above schedule. Aerated and allowed wort to cool to 85. Added yeast from starter made with 16 grams of US05 and half gallon of wort. Closed fermentation bucket on 12.25.2019.
American Pilsen	Blonde Ale	21 Litres	1.048	1.008	5.23	26.1	3.3 °L	304	0
Author: Xibey Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:36 PM Notes:
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