Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Kveik Senalio Mieles	American Stout	23 Litres	15.802	5.033	5.87	51.22	38.65 °L	290	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.7 g Creation Date: 4/18/2020 4:48 PM Notes:
Blue Tubes B2	Russian Imperial Stout	75 Gallons	1.076	1.014	8.11	43.25	50 °L	290	0
Author: Loaded Dice Brewery Boil Size: 76.67 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 12:52 PM Notes:
Lakeside Stout (gs - North Channel Brewery)	Oatmeal Stout	22.7 Litres	1.062	1.018	5.8	23.28	32.65 °L	290	0
Author: rfbb Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 10:48 AM Notes: ADD DARK GRAINS DURING VORLAUF Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here) yeast: make a starter and calculate right quantity
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.091	1.023	8.96	60.15	48.62 °L	290	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.013	6.73	73.31	37.97 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 1:52 AM Notes:
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	290	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	290	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
Dark Days Of COVID Stout	American Stout	6 Gallons	1.083	1.02	8.33	0	50 °L	290	2
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:15 PM Notes:
Sweet Oatmeal Stout	Oatmeal Stout	16 Litres	1.085	1.021	8.37	36.66	49.9 °L	290	0
Author: AYSG Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:11 AM Notes:
Yeo Brutha	Oatmeal Stout	40 Litres	1.059	1.018	5.3	14.03	43.21 °L	290	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:48 AM Notes:
Dark Cherry Stout	American Stout	11.5 Gallons	1.056	1.015	5.41	27.1	31.37 °L	290	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2013 6:24 PM Notes:
Oatmeal Stout 360°	Oatmeal Stout	12 Litres	1.055	1.014	5.33	29.19	38.85 °L	290	0
Author: diego360 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 3:12 AM Notes:
Fatty's See You In 2 Weeks	English IPA	21 Litres	1.051	1.011	5.25	72.27	3.58 °L	290	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:41 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.109	1.031	10.23	58.62	50 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
Educators: Blvd SingleWide IPA	English IPA	12 Gallons	1.055	1.011	5.88	51.51	7.88 °L	290	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:15 PM Notes:
Smoconut	Russian Imperial Stout	5 Gallons	1.092	1.021	9.26	50.45	35.54 °L	290	1
Author: LenKoHo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:13 AM Notes: Add 8oz at flame out of Coffee. Add 8oz of cold brewed coffee again at bottling with priming sugar
Fine & Dandy English IPA	English IPA	21 Litres	1.068	1.021	6.13	68.26	8.58 °L	290	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 AM Notes:
The River Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.03	11.76	0	50 °L	290	0
Author: lbsmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:28 PM Notes:
First Run Stout	American Stout	134 Gallons	1.073	1.018	7.23	34.67	44.54 °L	290	0
Author: jbzrs Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:46 AM Notes:
IPA #2	English IPA	50 Litres	1.063	1.016	6.1	61.73	8.88 °L	290	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:20 AM Notes:
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