Heath-ahh Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Heath-ahh

155 calories 16.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.49 gallons
Post Boil Size: 10.77 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday March 21st 2017
1.047
1.012
4.5%
36.4
14.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.89 lb United Kingdom - Maris Otter Pale15.89 lb Maris Otter Pale 38 3.75 91.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 5.2%
0.28 lb United Kingdom - Roasted Barley0.28 lb Roasted Barley 29 550 1.6%
0.25 lb German - CaraRed0.25 lb German - CaraRed 34 20 1.4%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 60 min 33.1 50%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool 20 min 3.33 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Strike 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.55 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Potassium Metabisufite Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
"Heath-ahh" Irish Red Ale beer recipe by David Swager. BIAB, ABV 4.52%, IBU 36.43, SRM 13.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, German - CaraRed) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisufite, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:53 UTC
NEW Water Requirements:
Heath-ahh
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heath-ahh
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information