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The Rise of Henry

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday July 28th 2020

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

80.7

SRM (morey):

49.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	70.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.7%
12 oz	Belgian - Special B12 oz Special B	34	115	3.5%
1.80 lb	American - Caramel / Crystal 120L1.8 lb Caramel / Crystal 120L	33	120	8.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.4%
21.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	First Wort	0 min	66.09	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	14.56	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	66.09	42.9%
2 oz	Willamette (Pellet)	14.56	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
1.50 tbsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Charlotte, NC Homebrewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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