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Sierra Nevada 21L

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday October 8th 2020

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

7.7

Mash pH

n/a

Cost lei

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - German - Pale Ale4.7 kg German - Pale Ale	39	2.3	91.8%
420 g	American - Caramel / Crystal 40L420 g Caramel / Crystal 40L	34	40	8.2%
5.12 kg / lei 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.04 g	Magnum5.04 g Magnum Hops	lei 0.00 / g lei 0.00	Pellet	15	Boil	60 min	9.3	5%
12.60 g	Perle12.6 g Perle Hops		Pellet	8.2	Boil	60 min	12.71	12.4%
25.20 g	Cascade25.2 g Cascade Hops	lei 0.00 / g lei 0.00	Pellet	7	Boil	15 min	10.77	24.8%
33.60 g	Cascade33.6 g Cascade Hops	lei 0.00 / g lei 0.00	Pellet	7	Boil	0 min		33.1%
25.20 g	Cascade25.2 g Cascade Hops	lei 0.00 / g lei 0.00	Pellet	7	Dry Hop	5 days		24.8%
101.64 g / lei 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.04 g	Magnum (Pellet) 5.04 g Magnum (Pellet) Hops	lei 0.00 / g lei 0.00	9.3	5%
12.60 g	Perle (Pellet) 12.6 g Perle (Pellet) Hops		12.71	12.4%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	lei 0.00 / g lei 0.00	10.77	82.7%
101.64 g / lei 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	69 °C	67 °C	60 min
10.1 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.40 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.84 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

lei 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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