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Shallow grave porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More beer
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

58.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
1.45 lb	American - Pale 2-Row1.45 lb Pale 2-Row	37	1.8	8.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	12.2%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	37.8%
26.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.31	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.48	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.2	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	47.31	66.6%
1 oz	Cascade (Pellet)	10.68	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	151 °F	75 min
9 gal		Infusion	--	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

Fermentis - Safale - American Ale Yeast US-56

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

13845

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jesus_juice_brewing

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View Recipe

Shallow grave porter

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