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Beamish

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (alternate):

4.0%

IBU (tinseth):

32.4

SRM (morey):

35.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	68.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	13.7%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	10.3%
6 oz	Cane Sugar6 oz Cane Sugar - (late boil kettle addition)	46	0	5.1%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	2.6%
117 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops		Leaf/Whole	8.5	Boil	60 min	32.42	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Leaf/Whole)		32.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.33 gal		Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1.31 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4DXRYGC
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beamish

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