Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
Crisp Malting - Maris Otter6 kg Maris Otter |
|
38 |
7.84 |
85.7% |
0.40 kg |
Bestmalz - Munich0.4 kg Munich |
|
37 |
15.31 |
5.7% |
0.20 kg |
Bestmalz - Melanoidin0.2 kg Melanoidin |
|
35 |
73.22 |
2.9% |
0.20 kg |
Bestmalz - Caramel Pils0.2 kg Caramel Pils |
|
35 |
4.77 |
2.9% |
0.20 kg |
Crisp Malting - Crystal 1500.2 kg Crystal 150 |
|
35 |
171.96 |
2.9% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.29 |
9.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 167 °C
|
0 min |
8.8 |
18.2% |
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
72.7% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Citra (Pellet) 220 g Citra (Pellet) Hops |
|
13.09 |
100% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10 L |
|
Sparge |
67 °C |
76 °C |
1 min |
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Ding ding ding" American IPA beer recipe by Brewer #122269. BIAB, ABV 6.62%, IBU 13.09, SRM 18.15, Fermentables: (Maris Otter, Munich, Melanoidin, Caramel Pils, Crystal 150) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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