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KELLER BIER #1

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ANDREA
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday September 22nd 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Pilsner2000 g Pilsner	37	1.7	47.6%
600 g	Monaco600 g Monaco	36	8	14.3%
600 g	Vienna600 g Vienna	37	4	14.3%
400 g	Carapils400 g Carapils	35	1.7	9.5%
200 g	Carahell200 g Carahell	35	10	4.8%
100 g	Biscuit100 g Biscuit	35	22.3	2.4%
200 g	Melanodinmalz200 g Melanodinmalz	37	32	4.8%
100 g	Chocolate Malt100 g Chocolate Malt	27.6	350	2.4%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	STYRIAN DANA25 g STYRIAN DANA Hops	Leaf/Whole	13.2	First Wort	0 min	21.05	23.8%
15 g	Saaz15 g Saaz Hops	Pellet	2.73	Boil	30 min	3.65	14.3%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	2.1	Boil	10 min	1.6	19%
20 g	Hallertau Hersbrucker 20 g Hallertau Hersbrucker Hops	Leaf/Whole	4.4	Aroma	0 min		19%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	2.1	Whirlpool	0 min		9.5%
15 g	Saaz15 g Saaz Hops	Pellet	2.73	Boil	20 min	2.87	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	STYRIAN DANA (Leaf/Whole) 25 g STYRIAN DANA (Leaf/Whole) Hops	21.05	23.8%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.52	28.6%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	1.6	28.5%
20 g	Hallertau Hersbrucker (Leaf/Whole)		19%
105 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ACQUEDOTTO GENOVA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	6	12	15	174
Sabato 24.09 Mash Water (L):14,84+0,5 Sparge Water (L):16,02 Temperature 50 C 20 min Temperature 63 C 30 min Temperature 68 C 20 min Temperature 77 C 5 min Salts: Salts Added to Mash Only Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters. Gypsum: 3 gr calcio 2 gr 26 ltrs preboil brix 10 1.040 Efficienza 77% 21 litri in fermentatore @11 brix 1.044 Aggiunto 1 litro starter Safale k97 Fermentato a16c fino al 29/09 fg 1.010 mandata temp a 7c fatti 4 fusti il 01/10 più tre bottiglie.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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