Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Pilsner | 37 | 1.7 | 47.6% | |
600 g | Monaco | 36 | 8 | 14.3% | |
600 g | Vienna | 37 | 4 | 14.3% | |
400 g | Carapils | 35 | 1.7 | 9.5% | |
200 g | Carahell | 35 | 10 | 4.8% | |
100 g | Biscuit | 35 | 22.3 | 2.4% | |
200 g | Melanodinmalz | 37 | 32 | 4.8% | |
100 g | Chocolate Malt | 27.6 | 350 | 2.4% | |
4,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | STYRIAN DANA | Leaf/Whole | 13.2 | First Wort | 0 min | 21.05 | 23.8% | |
15 g | Saaz | Pellet | 2.73 | Boil | 30 min | 3.65 | 14.3% | |
20 g | Tettnanger | Leaf/Whole | 2.1 | Boil | 10 min | 1.6 | 19% | |
20 g | Hallertau Hersbrucker | Leaf/Whole | 4.4 | Aroma | 0 min | 19% | ||
10 g | Tettnanger | Leaf/Whole | 2.1 | Whirlpool | 0 min | 9.5% | ||
15 g | Saaz | Pellet | 2.73 | Boil | 20 min | 2.87 | 14.3% | |
105 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
49 | 5 | 6 | 12 | 15 | 174 |
Sabato 24.09 Mash Water (L):14,84+0,5 Sparge Water (L):16,02 Temperature 50 C 20 min Temperature 63 C 30 min Temperature 68 C 20 min Temperature 77 C 5 min Salts: Salts Added to Mash Only Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters. Gypsum: 3 gr calcio 2 gr 26 ltrs preboil brix 10 1.040 Efficienza 77% 21 litri in fermentatore @11 brix 1.044 Aggiunto 1 litro starter Safale k97 Fermentato a16c fino al 29/09 fg 1.010 mandata temp a 7c fatti 4 fusti il 01/10 più tre bottiglie. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |