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Balls of the Moose

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hop Mantis
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

15.7

Mash pH

5.3

Cost $

48.33

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Canada Malting - CMC 6-ROW MALT20 lb CMC 6-ROW MALT	$ 0.66 / lb $ 13.20	37	2.2	59.2%
10 lb	Flaked Corn10 lb Flaked Corn	$ 1.07 / lb $ 10.70	40	0.5	29.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	$ 0.86 / lb $ 0.86	33	75	3%
0.80 lb	German - Carafa III0.8 lb Carafa III - (late mash tun addition)	$ 1.10 / lb $ 0.88	32	535	2.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 1.18 / lb $ 1.18	27	3.4	3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	3%
33.80 lbs / $ 26.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	$ 1.04 / oz $ 1.56	Pellet	17	Boil	45 min	25.19	42.9%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	15 min	1.92	28.6%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	0 min		28.6%
3.50 oz / $ 1.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	$ 1.04 / oz $ 1.56	25.19	42.9%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		1.92	57.2%
3.50 oz / $ 1.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.675 gal		Temperature	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc tablet		Fining	Boil	15 min.
3.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
4.90 g	Gypsum		Water Agt	Mash	1 hr.
8.15 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Slaked Lime		Water Agt	Mash	1 hr.
3 oz	White Labs - Clarity Ferm WLN4000	$ 1.85 / oz $ 5.55	Fining	Primary	0 min.
$ 5.55

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:	$ 3.60 / each $ 14.40
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 693 B cells required

$ 14.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

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Last Updated: 2024-03-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Balls of the Moose

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