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Gingerbread stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Thursday November 16th 2017

Original Gravity:

1.097

Final Gravity:

1.033

ABV (standard):

8.4%

IBU (tinseth):

18.5

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
1.50 lb	Molasses1.5 lb Molasses	36	80	12.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.8	Boil	45 min	18.5	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		18.5	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	cinamon	Spice	Boil	15 min.
1 oz	cloves	Spice	Boil	15 min.
12 oz	ginger	Spice	Boil	15 min.
1 tbsp	irish moss	Fining	Boil	15 min.
2 oz	nutmeg	Spice	Boil	15 min.
1 lb	Lactose	Flavor	Boil	--
1 each	Vanilla bean	Spice	Boil	--
3 oz	cinamon	Spice	Secondary	100 min.
6 oz	ginger	Spice	Secondary	100 min.
1 each	Vanilla bean	Spice	Secondary	100 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

5,589

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stoutbull

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View Recipe

Gingerbread stout

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