Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.94 |
25% |
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
5.43 |
12.5% |
2 oz |
Hallertau Tradition (Germany) (5 AA)2 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.82 |
25% |
2 oz |
Hersbrucker (4 AA)2 oz Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.71 |
25% |
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (3.5 AA) (Pellet) 1.9999999954251 oz Saaz (3.5 AA) (Pellet) Hops |
|
8.94 |
25% |
2 oz |
Saphir (4.25 AA) (Pellet) 1.9999999954251 oz Saphir (4.25 AA) (Pellet) Hops |
|
5.43 |
25% |
2 oz |
Hallertau Tradition (Germany) (5 AA) (Pellet) 1.9999999954251 oz Hallertau Tradition (Germany) (5 AA) (Pellet) Hops |
|
9.82 |
25% |
2 oz |
Hersbrucker (4 AA) (Pellet) 1.9999999954251 oz Hersbrucker (4 AA) (Pellet) Hops |
|
3.71 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.81 gal |
|
Strike |
182 °F |
169 °F |
60 min |
2 gal |
|
Fly Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Tart Cherry Puree
|
|
Other |
Secondary |
7 days |
1 each |
Sweet Cherry Purree
|
|
Other |
Secondary |
7 days |
Target Water Profile
Baltimore City 2017
Notes
Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure.
Also mashed hotter than planned. Started around 160 and ended close to 150.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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