Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
75.5% |
|
0.50 lb |
Simpson's Chocolate0.5 lb Simpson's Chocolate |
|
9.33 |
400 |
3.8% |
|
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
3.8% |
|
1.25 lb |
Roasted Barley1.25 lb Roasted Barley |
|
25 |
300 |
9.4% |
|
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
3.8% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
0 |
3.8% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
|
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
|
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Baking Soda
|
|
Other |
Boil |
1 hr. |
"Ulysses" Dry Stout beer recipe by Mike Foster. All Grain, ABV 6.75%, IBU 30.98, SRM 53.66, Fermentables: (British Pale Malt (Maris Otter), Simpson's Chocolate, Carafa III, Roasted Barley, Caramel/Crystal Malt 120L, Flaked Rye) Hops: (Challenger, Crystal) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-05 05:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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