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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.70 kg | German - Pale Ale5.7 kg Pale Ale |
kr 16.25 / kg kr 92.63 |
39 | 4.64 | 65.5% |
0.80 kg | Flaked Oats0.8 kg Flaked Oats |
kr 10.00 / kg kr 8.00 |
33 | 4.37 | 9.2% |
0.70 kg | German - Wheat Malt0.7 kg Wheat Malt |
kr 15.25 / kg kr 10.68 |
37 | 3.84 | 8% |
0.40 kg | German - Vienna0.4 kg Vienna |
kr 16.25 / kg kr 6.50 |
37 | 9.18 | 4.6% |
0.35 kg | Munich - Light 10L0.35 kg Munich - Light 10L |
kr 16.75 / kg kr 5.86 |
33 | 25.19 | 4% |
0.15 kg | Belgian - Aromatic0.15 kg Aromatic |
kr 21.75 / kg kr 3.26 |
33 | 99.91 | 1.7% |
0.50 kg | Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
kr 100.00 / kg kr 50.00 |
41 | 1.17 | 5.7% |
100 g | German - Acidulated Malt100 g Acidulated Malt |
kr 27.25 / kg kr 2.73 |
27 | 7.58 | 1.1% |
8.70 kg / kr 179.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Falconer's Flight6 g Falconer's Flight Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 30 min | 4.3 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 7.2 | Boil | 30 min | 3.1 | 2.2% |
6 g | Falconer's Flight6 g Falconer's Flight Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 25 min | 3.89 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 25 min | 2.18 | 2.2% |
6 g | Falconer's Flight6 g Falconer's Flight Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 20 min | 3.39 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 20 min | 1.9 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 15 min | 1.56 | 2.2% |
6 g | El Dorado6 g El Dorado Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 15 min | 4.36 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 10 min | 1.14 | 2.2% |
6 g | El Dorado6 g El Dorado Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 10 min | 3.19 | 2.2% |
6 g | Yakima Valley Hops - Cashmere6 g Cashmere Hops |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 5 min | 0.63 | 2.2% |
6 g | El Dorado6 g El Dorado Hops |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 5 min | 1.75 | 2.2% |
50 g | Mosaic50 g Mosaic Hops |
kr 0.57 / g kr 28.50 |
Leaf/Whole | 12.5 | Whirlpool at 86 °C | 0 min | 9.69 | 18.4% |
50 g | Citra50 g Citra Hops |
kr 0.80 / g kr 40.00 |
Leaf/Whole | 11 | Whirlpool at 86 °C | 0 min | 8.53 | 18.4% |
50 g | Citra50 g Citra Hops |
kr 0.80 / g kr 40.00 |
Leaf/Whole | 11 | Dry Hop at 20 °C | Day 5 | 18.4% | |
50 g | Mosaic50 g Mosaic Hops |
kr 0.57 / g kr 28.50 |
Leaf/Whole | 12.5 | Dry Hop at 20 °C | Day 5 | 18.4% | |
272 g / kr 185.60 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
18 g | Falconer's Flight (Leaf/Whole) 18 g Falconer's Flight (Leaf/Whole) Hops |
kr 0.45 / g kr 8.10 |
11.58 | 6.6% |
6 g | Yakima Valley Hops - Cashmere (Leaf/Whole) 6 g Cashmere (Leaf/Whole) Hops |
kr 0.90 / g kr 5.40 |
3.1 | 2.2% |
30 g | Yakima Valley Hops - Cashmere (Leaf/Whole) 30 g Cashmere (Leaf/Whole) Hops |
kr 0.90 / g kr 27.00 |
7.41 | 11% |
18 g | El Dorado (Leaf/Whole) 18 g El Dorado (Leaf/Whole) Hops |
kr 0.45 / g kr 8.10 |
9.3 | 6.6% |
100 g | Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops |
kr 0.57 / g kr 57.00 |
9.69 | 36.8% |
100 g | Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
kr 0.80 / g kr 80.00 |
8.53 | 36.8% |
272 g / kr 185.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.98 L | Mash in | Strike | 74 °C | 67 °C | 90 min |
8 L | Mash out | Sparge | 77 °C | 77 °C | 10 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 62.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
117 | 3 | 10 | 168 | 84 | 16 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |