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Hardcore IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog klone
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday January 27th 2016

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

215.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	92.1%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	4.8%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	3.2%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	85.26	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.09	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	40 min	24.95	11.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	40 min	37.42	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.86	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	10.3	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	122.68	38.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	57.95	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	35.25	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	60 min
10 L		Fly Sparge	--	78 °C	10 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 6g/l

Last Updated and Sharing

1,337

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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