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Nenna Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Saturday July 1st 2017

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

30.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Belgian - Pilsner4800 g Pilsner	37	1.6	76.2%
1,000 g	Belgian - Munich1000 g Munich	38	6	15.9%
250 g	German - Carapils250 g Carapils	35	1.3	4%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	2.4%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	Pellet	2.2	First Wort	0 min	15.12	37.5%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	2.2	Boil	30 min	8.21	29.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.5	Boil	15 min	4.82	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.5	Boil	10 min	1.76	8.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.5	Boil	5 min	0.97	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	23.33	66.7%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	7.55	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mash-in	Temperature	--	65 °C	90 min
	Mash-out	Temperature	--	76 °C	10 min
15 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina		Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Nenna Belgian Tripel/IPA SRM5

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	2	73	58	40
MASH Water: Água Prata (pH 6.4) FLY-SPARGE Water: Água Bonafont (pH 5.4) --- 3.0g CaSO4-2H2O (Gypsum) 5.0g CaCl2-2H2O 0.5g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)

Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end

Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.

Last Updated and Sharing

1,306

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Public: Yup, Shared
Last Updated: 2017-07-22 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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