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1965 Lewis Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roulette Brewing
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday August 5th 2013

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

67.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
4 lb	American - Vienna4 lb Vienna	35	4	14.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.6	First Wort	0 min	2.87	3.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.2	First Wort	0 min	4.86	3.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12	First Wort	0 min	5.21	3.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.6	Boil	30 min	3.64	3.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.2	Boil	30 min	6.17	3.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12	Boil	30 min	6.61	3.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.6	Boil	10 min	3.43	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.2	Boil	10 min	5.83	6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	10 min	6.24	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.6	Boil	5 min	1.89	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.2	Boil	5 min	3.2	6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	5 min	3.43	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.6	Hopback at 212 °F	10 min	3.15	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.2	Hopback at 212 °F	10 min	5.34	6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Hopback at 212 °F	10 min	5.72	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.6	Dry Hop	7 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.2	Dry Hop	7 days		6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Dry Hop	7 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	14.98	33.4%
5 oz	Centennial (Leaf/Whole)	25.4	33.4%
5 oz	Chinook (Leaf/Whole)	27.21	33.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 qt	Infusion	--	154 °F	60 min
26 qt	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,424

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-09 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1965 Lewis Red IPA

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