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Terrapin Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mangled Mash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday April 30th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	74.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.8%
2 lb	American - Rye2 lb Rye	38	3.5	8.8%
1 lb	American - Victory1 lb Victory	34	28	4.4%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	13.48	5.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.77	10.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.93	10.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.55	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	3 min	3.41	21.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.48	5.3%
1 oz	Fuggles (Pellet)	6.77	10.5%
2 oz	East Kent Goldings (Pellet)	9.48	21%
2 oz	Cascade (Pellet)	3.41	21.1%
4 oz	Amarillo (Pellet)		42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
	Raise temp to 170 over about 15 min and	--	--	170 °F	10 min
6.5 gal	add sparge water and let sit for 10 min. then Vorlauf and then collect 2nd runnings until you collect 11.6 gallons in your kettle	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
8 oz	Calcium Chloride	Water Agt	Mash	--
2 tbsp	5.2 Stabilizer	Water Agt	Mash	--
1 tbsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Add Salts (from other ingredients)
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil Gravity should be about 1.047.

Boil for 60 min (no lid)

Whirlpool and allow to settle for 15 min.

Chill to 64 Degrees.

Collect Wort.

Aerate for 45 seconds using O2.

Ferment for 7 Days. Final Gravity should read about 1.012.

Dry Hop for 7 More Days.

Crash Cool for a few Days and then Rack into Kegs.

Last Updated and Sharing

1,331

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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