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Sweet Stout II

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BoardGuy
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

38.7

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	56.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4%
6 oz	American - Chocolate6 oz Chocolate	29	350	3%
4 oz	United Kingdom - Brown4 oz Brown	32	65	2%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2%
2 oz	American - Black Malt2 oz Black Malt	28	500	1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.17	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.73	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.76	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		38.66	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 qt	Infusion	--	150 °F	60 min
15.8 qt	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Vanillia McCormick	Flavor	Bottling	--
0.61 oz	Whilfloc	Fining	Boil	15 min.
8 oz	Cocao Nibs	Flavor	Secondary	--
1.22 g	Wyeast Nutrient	Other	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CaSO4-.5 tsp; MgSO4-.2 tsp; CaCL2-.5 tsp; CaCO3-2.4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Use two pks. and hydrate.

Last Updated and Sharing

1,261

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Brews

Public: Yup, Shared
Last Updated: 2016-03-08 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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